During our move, one of the first appliances my husband found a home for was the ice cream maker. Ever since, he’s been vaguely (or what he considers to be vaguely) hinting at me to make some. In the past, I’ve stuck to simple classic flavors like vanilla bean. Since I don’t have much of a sweet tooth myself, Bi-Rite Creamery in the Mission has my personal favorite flavor, salted caramel. The perfect mixture of salty and sweet.With all the warm weather we’ve been having, I finally gave in and decided to make some ice cream. Using this recipe here, I was able to recreate my favorite flavor and I was pleasantly surprised by the results. The texture was incredibly rich and creamy. The flavor was cloyingly sweet with the perfect hint of salt. Just what both of us were looking for in our ice cream craving.
